Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker black bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe I get This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like this when you. Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it.

Slow Cooker Black Bean Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Black Bean Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Make ready 1 lb Black beans
  2. Prepare 1 Onion
  3. Prepare 1 Red pepper
  4. Prepare 2 stalks Celery
  5. Prepare 8 clove Garlic
  6. Prepare 4 slice Bacon
  7. Prepare 1 lb Wiener sausages
  8. Prepare 1 tsp ☆ Cumin (powdered)
  9. Prepare 1 tsp ☆ Oregano (dried)
  10. Prepare 1/2 tsp ☆ Red pepper
  11. Get 2 leaves ☆ Bay leaf
  12. Take 1/8 tsp ☆ Baking soda
  13. Take 1200 ml ☆ Water
  14. Get 1 Salt and pepper
  15. Make ready 4 tbsp Fresh cilantro leaves (chopped)

I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added. Add beans, vegetable broth and salsa. Use immersion blender to puree soup to desired consistency.

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Add beans, vegetable broth and salsa. Use immersion blender to puree soup to desired consistency. Season with salt and pepper to taste. Add lime juice and stir to combine. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands.

So that’s going to wrap this up for this special food slow cooker black bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!