Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, obihiro pork don ~ big bowl with pork offcuts!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It originated in Obihiro, and most sources credit Mr. In the Tokachi district, this pork bowl is a common home-cooked The pork bowl and the deep-fried pork bowl, are both prepared with pork loin meat from Hokkaido-raised pigs. They carefully select the marbled meat. [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! OoGui (eating a lot) is my channel's main focus.
Obihiro Pork Don ~ Big Bowl with Pork Offcuts! is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Obihiro Pork Don ~ Big Bowl with Pork Offcuts! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have obihiro pork don ~ big bowl with pork offcuts! using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts!:
- Prepare 300 grams Pork offuts
- Prepare 3 tbsp Crystal sugar (or normal sugar)
- Make ready 3 tbsp Sake
- Make ready 5 tbsp Soy sauce
- Get 1 as much as you want! Cooked white rice
- Prepare Garnish
- Make ready 1 White part of a scallion (optional)
- Make ready 1 raw or soft-set, to your preference Egg (optional)
Tontan strives to provide authentic, Obihiro-style pork bowls to its customers. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. 【MUKBANG】 [YOSHINOYA] Beef Bowl, Pork Bowl, Galbi, Beef Curry.
Instructions to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts!:
- Use pork loin or belly or whatever cuts of pork preferred.
- Heat the pan and spread the slices of pork as you stir fry quickly over high heat. Transfer the pork to a plate when it's still slightly tinged pink.
- Plot the oil in the pan with a paper towel. Add crystal sugar, sake, soy sauce in the pan and heat it up!
- Cook over medium or high heat. Keep cooking even when the sugar is dissolved. Be patient until the sauce thickens. When the sauce is thickened, add the meat!
- Mix with the sauce!! Work quickly, about a minute.
- Serve rice in a bowl and top with the meat and the sauce.
- I made fried rice with the leftover sauce.
- The sauce goes well with rice balls wrapped with sliced meat.
Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. 【MUKBANG】 [YOSHINOYA] Beef Bowl, Pork Bowl, Galbi, Beef Curry. Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. To serve, divide rice among bowls and arrange pork and vegetables over.
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