Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vichyssoise♪ chilled potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change your. Most recipes for chilled potato soup have lots and lots of heavy cream thus fat.
Vichyssoise♪ Chilled Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vichyssoise♪ Chilled Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vichyssoise♪ chilled potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise♪ Chilled Potato Soup:
- Make ready 3 medium Potatoes
- Get 1/2 Onion
- Get 1 tbsp Butter
- Take 1 dash Salt
- Take 1 dash Pepper
- Take 1 tsp Consomme stock granules
- Prepare 200 ml Water
- Take 300 ml Milk
Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup). Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well.
Instructions to make Vichyssoise♪ Chilled Potato Soup:
- Cut the potatoes and onion thinly so that they cook faster.
- In a pot, add butter and saute the onions over low heat. (If you have time, saute very slowly.)
- Add the potatoes.
- Add water and cover with a lid and simmer over low heat.
- When soft, turn off the heat.
- Puree in a blender until smooth.
- Return the soup to the pot and add the milk, consomme and pepper and turn on the heat. Be careful not to burn. Season with salt and pepper.
- Chill in the refrigerator and top with parsley or croutons if desired. It's done♪
Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. After chilling the soup, you may wish to stir in a little more cream.
So that is going to wrap this up with this exceptional food vichyssoise♪ chilled potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
