Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican black bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican black bean soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mexican black bean soup is something which I have loved my whole life. They’re nice and they look fantastic.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Mexican Black Bean Soup with Chorizo. There are many versions of a Mexican Black Bean soup throughout Mexico.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Get 1 capsicum diced
- Get 1 zucchini diced
- Take 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Get 1 onion
- Get 1 tomato
- Make ready Ginger garlic paste
- Make ready Taco seasoning
- Make ready Oil to season
You can make it as spicy as you'd like. Using a potato masher, coarsely crush some of the beans. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Mexican black bean soup is a high-fiber and low-fat vegetarian soup.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Cooking your own black beans and vegetable broth makes this soup even more delicious.
So that’s going to wrap this up with this special food mexican black bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
