Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and satisfying kansai-style sukiyaki-don rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor. This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large Add a ladle full of sukiyaki to a bed of rice in a donburi bowl, and you have a great sukiyaki donburi. If you really don't want to spend too much time with rice preparation, you can try our microwavable rice.
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy and satisfying kansai-style sukiyaki-don rice bowl using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
- Take 150 to 200 grams Beef (thinly sliced or cut-offs)
- Make ready 1 White part of a Japanese leek
- Prepare 1 Vegetable oil
- Take 2 tbsp ☆ Sugar
- Get 2 tbsp ☆ Soy sauce
- Get 4 tbsp ☆ Sake
- Get 2 servings Plain cooked rice
- Prepare 2 Fresh eggs or onsen-style poached eggs
- Take 1 Shichimi spice
You should order Beef Sukiyaki Don, Wagyu Beef Don. The chef cooks the dish Juicy and tender sliced beef cooked in sukiyaki style. Topped with other ingredient such as big slice. Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar.
Steps to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
- Wash the leek and slice into bite sizes.
- Cut the beef into bite sizes if necessary.
- Heat vegetable oil in a pot and fry the beef over medium heat.
- After the beef is cooked through, add the leek and fry quickly.
- Add the ☆ seasonings and simmer over low to medium heat.
- After the leeks have softened, turn off the heat.
- [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
- [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
- Sprinkle with shichimi spice.
Topped with other ingredient such as big slice. Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar. Kansai style starts off with cooking the beef with This is one of the easiest recipes and the best part is that it is highly customizable to your tastes since you can add whatever other ingredients you like to it. With Kansai style, you pan fry all the meat before adding everything else. Melt the beef fat in the In Kansai style, you often add fu to the pan (reconstitute the fu in water first, squeeze out well, and I like the song a lot (tnx to dad.) , but I don´t really appreciate that it is known as "Sukiyaki song" all.
So that’s going to wrap it up for this exceptional food easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
