Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic, rich and healthy vichyssoise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic, Rich and Healthy Vichyssoise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Authentic, Rich and Healthy Vichyssoise is something that I’ve loved my entire life.
This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock. There is an ongoing debate about its origin - some claim it has French roots, while others insist that the soup is an American invention. One group of food historians say that the. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Authentic, Rich and Healthy Vichyssoise:
- Take 1 medium Potato
- Prepare 1/2 medium Onion
- Make ready 100 grams Heavy cream (if you want to make it healthy, use yogurt)
- Take 100 ml Milk
- Take 10 grams Consommé soup stock granules
- Prepare 1 Salt and pepper
- Prepare 1 (Optional) basil, parsley etc.
- Prepare 1 (Optional) bread for making croutons
Betty's Vichyssoise (Potato and Leek Soup). Why not make Vichyssoise using cauliflower instead of potatoes? The most important step when making Vichyssoise, or any dish that calls for leeks for that matter, is to wash the leeks really, really well. A lot of dirt can get trapped between their leaves, especially in the root end and top part where.
Steps to make Authentic, Rich and Healthy Vichyssoise:
- Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
- Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
- Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
- Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
- Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
- This is how it looks like when it's done.
- Sprinkle basil, parsley and other herbs.
- Top with croutons like this.
- This is the version with Asian sweet potato.
The most important step when making Vichyssoise, or any dish that calls for leeks for that matter, is to wash the leeks really, really well. A lot of dirt can get trapped between their leaves, especially in the root end and top part where. This particular soup is a carrot vichyssoise. This versatile classic may — in my opinion — be the best soup ever! Soupe Vichyssoise (Leek & Potato Soup) is terribly simple to throw together and everyone.
So that is going to wrap this up for this exceptional food authentic, rich and healthy vichyssoise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
