Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french style “vichyssoise” cold potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. It's called Vichyssoise and it's a beauty french leeks soup recipe that will make your taste buds rattle! French style Leek and potato soup ( good practice for your first soup).
French style “Vichyssoise” cold potato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. French style “Vichyssoise” cold potato soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Make ready 2 potatoes
- Prepare 1/2 onion
- Make ready 15 g butter
- Make ready 300 ml hot water
- Get 3 table spoon chicken stock powder
- Make ready 100 ml fresh milk
- Get 100 ml fresh cream
- Prepare Salt and pepper
I prepared it according to his recipe, and the result was a very elegant refreshing soup. The best recipes are usually the simple ones with only a few. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. (I mean, you probably already.
Instructions to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. (I mean, you probably already. Vichyssoise Is the Cold Soup You Need Right Now. You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber.
So that’s going to wrap this up for this special food french style “vichyssoise” cold potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
