Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy fluffy katsudon with leftover tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Fluffy Katsudon with Leftover Tonkatsu is something that I’ve loved my whole life. They’re nice and they look fantastic.
Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with Once the broth is at a simmer, add your katsu (leftover or otherwise), sliced into chopstick-sized pieces, and simmer it until it's warmed through. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Although they can be made with any meat, seafood or vegetable, one of my favorites is katsudon. The "katsu" is short for tonkatsu and "don".
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Prepare 1 Pork cutlet (tonkatsu)
- Prepare 1 Onion (medium)
- Prepare 4 Eggs
- Prepare 250 ml ☆Water
- Get 1 tbsp ☆Dashi stock granules
- Prepare 50 ml ☆Sake
- Prepare 70 ml ☆Mirin
- Get 40 grams ☆Sugar
- Take 40 ml Soy sauce
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. The contrast of juicy panko-crusted pork, sautéed onion, soft eggs, fluffy steamed rice, and a flavorful Put one Baked Tonkatsu in it and turn the heat to medium high. Pour and distribute beaten egg evenly. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home.
Instructions to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
- Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
- Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.
Pour and distribute beaten egg evenly. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home. Our Katsudon recipe is easy to make at home! Pour the stock mixture over the onions. Slice your tonkatsu into pieces and place on top of the onions.
So that’s going to wrap it up for this special food easy fluffy katsudon with leftover tonkatsu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
