Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-free vichyssoise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-Free Vichyssoise is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oil-Free Vichyssoise is something which I’ve loved my whole life.
Today's recipe is "Healthy Vichyssoise with Sesame Oil". Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as cooking oil. Vegan vichyssoise is a basic potato leek soup and is incredibly simple to put together.
To get started with this recipe, we have to first prepare a few components. You can cook oil-free vichyssoise using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Vichyssoise:
- Make ready 400 grams Potatoes
- Prepare 1/4 Onion
- Prepare 2 Soup stock cubes
- Take 400 ml Water
- Make ready 500 ml Milk
- Take 1 pinch White pepper
- Take 1 Salt
Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a. Vichyssoise - a traditional Parisian soup of leeks, potatoes and cream, turned into a puree and served cold with a garnish of chopped green onions and other things that found in the house. Heat the vegetable oil in a large sauce-pan over medium-low heat. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Oil-Free Vichyssoise:
- Peel the potatoes and slice into 5 mm thick chunks. Thinly slice the onion.
- Add the potato, onion and 400 ml water to a pan with the soup stock cubes and put on heat. When the water boils, lower the heat.
- When the vegetables soften (this should take about 15-16 minutes) stop the heat.
- Add the contents of the saucepan from Step 3, the milk and white pepper to a blender and switch it on. When smooth, it's ready to serve. If you still want a bit more flavour, add a little salt.
- You can eat it straight away, or it's better chilled before serving. Sprinkle some parsley to finish if you like.
Heat the vegetable oil in a large sauce-pan over medium-low heat. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Whether you choose to serve it hot or chilled, this Cauliflower Vichyssoise is a very interesting and Oddly enough, when I was a kid, Vichyssoise was my favorite kind of soup. Slow Cooker Vichyssoise Soup is perfect for a cozy winter meal. Also called potage parmentier, this leek & potato soup is an easy vegetarian dinner idea!
So that is going to wrap it up for this exceptional food oil-free vichyssoise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
