Tuna and Egg Soboro Don Rice Bowl
Tuna and Egg Soboro Don Rice Bowl

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna and egg soboro don rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Egg Soboro Don Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna and Egg Soboro Don Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.

To begin with this particular recipe, we must prepare a few components. You can have tuna and egg soboro don rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna and Egg Soboro Don Rice Bowl:
  1. Make ready 2 servings Plain cooked rice
  2. Take For the tuna soboro:
  3. Make ready 1 can Canned tuna in oil
  4. Prepare 2 tsp Soy sauce
  5. Take 2 tsp Mirin
  6. Get 1 tsp Sake
  7. Get For the egg soboro:
  8. Make ready 2 Eggs
  9. Get 1 dash Salt and pepper
  10. Get 2 tsp Milk
  11. Prepare 2 tsp Margarine or butter

You can see more recipes at mokologue.com Japanese love DON Because it is tasty and able to eat quickly, yum yum :) Meaning of Soboro is fine or. Separate an egg on a plate and divide the egg yolk from the egg whites. For this court, only the yolk is needed.

Instructions to make Tuna and Egg Soboro Don Rice Bowl:
  1. Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat.
  2. Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful).
  3. Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro).
  4. Spoon the egg and tuna on top of rice. Add chopped green onion to taste.
  5. The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette).

Separate an egg on a plate and divide the egg yolk from the egg whites. For this court, only the yolk is needed. Now serve the cooked rice in a bowl, put the minced meat on top, drizzle the spring onion. Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school meal Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'.

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