Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red bean soup dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Bean Soup Dessert is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Bean Soup Dessert is something which I’ve loved my whole life.
Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red bean soup dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Bean Soup Dessert:
- Prepare 1 cup each of mix azuki bean and kidney bean
- Prepare 1 cup brown sugar
- Make ready 800 ml water
- Take garnish option 1
- Take 1 tbsp orange zest OR
- Prepare garnish option 2
- Take 1 tbsp coconut milk
Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! Sweet red bean soup is one of those dishes that brings me nostalgia and memories of my childhood. It's a dish my mom cooks every summer. This sweet red bean soup is a hearty traditional Chinese dessert.
Steps to make Red Bean Soup Dessert:
- Put red bean and water with a drop of oil intoa in preasure cooker for 20 minute then add sugar then simmer another 5 minute
- SERVING OPTION 1,red bean and kidney bean soup dessert as it is
- SERVING OPTION 2, serve hot red bean soup top coconut milk
- ANOTHER SERVING OPTION 3, Let red bean soup cooled down first then put it in a blender and blend till till smooth and serve
It's a dish my mom cooks every summer. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!
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