Black bean soup
Black bean soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black bean soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Black bean soup is something which I have loved my whole life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Get 3 tomatoes (peeled)
  3. Get Oil
  4. Get 1 onion, chopped
  5. Make ready 2 cloves garlic, chopped
  6. Get 1 chilli, chopped
  7. Take 1 tsp smoked paprika
  8. Get 1 litre veg stock
  9. Get 1 tsp brown sugar
  10. Prepare 2 tbsp soured cream or creme fraiche
  11. Take Toppings (to taste)
  12. Prepare Tortilla chips
  13. Get Avocado
  14. Take Coriander
  15. Prepare Chilli
  16. Make ready Cheddar cheese

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!

So that’s going to wrap it up for this exceptional food black bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!