Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vichyssoise potato & onion cold cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something that I have loved my entire life. They are nice and they look fantastic.
Add potatoes and season with salt and pepper. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Potato Leek Soup from Garden Fresh Vegetables. Crème Vichyssoise , history , provenance and how to make it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Take Soup
- Make ready 400 g (14.10 oz) Potatoes
- Get 400 g (14.10 oz) Onions
- Take 500 ml (16.90 fl oz) Water
- Take 500 ml (16.90 fl oz) Milk
- Take 200 ml (6.76 fl oz) Heavy Cream
- Take 5 tbsp Parmesan cheese
- Make ready 2 tbsp Honey
- Make ready 1 tbsp Butter
- Make ready to taste Salt & Pepper *fine
- Get Toppings
- Get to taste Fried onion
- Prepare to taste Chives
Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. Add potatoes and stock to the saucepan. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for weather in San Francisco. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup).
So that’s going to wrap this up with this exceptional food vichyssoise potato & onion cold cream soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
