Samosa | Savoury Snack| Ramadan Special
Samosa | Savoury Snack| Ramadan Special

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa | savoury snack| ramadan special. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Savoury Snack

To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa | savoury snack| ramadan special using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa | Savoury Snack| Ramadan Special:
  1. Get For filling-
  2. Make ready 500 grm . Minced meat
  3. Make ready 2 tbsp Coriander powder
  4. Make ready to taste salt
  5. Make ready 1 tbsp . Red Chilli powder
  6. Make ready 2 small Onions (chopped)
  7. Take 2 tbsp . Garam masala powder
  8. Take 500 grm Maida(whole flour)
  9. Get 1.5 cups . Coriander leaves (chopped)
  10. Make ready to taste salt
  11. Prepare as needed luke warm water for kneading
  12. Take 4 . Green chilli (chopped)
  13. Make ready For crust
  14. Make ready as needed . Oil
  15. Prepare 2 pinch . Black seed
  16. Take as needed Oil for cooking

The above image shows you how to wrap samosa using the long strips of samosa dough that is widely available specially in Ramadan. Read about our story and the road traveled so far by a team that loves this snack to call it …India's Snacking ! Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.

Instructions to make Samosa | Savoury Snack| Ramadan Special:
  1. Step 1: Add ingredients 1-5 in a pressure cooker and let it cook until 10 mins on a high to medium flame. Also add a cup of water to allow the meat to cook properly.
  2. Step 2 : Drain out the excess water! Note that the filling should be absolutely dry, else it becomes a problem while frying!
  3. Step 3: Transfer this into a bowl and let it cool for sometime. Then add ingredients 6-8 and mix well. - The filling for the samosa is ready!
  4. Step 4 :Next we move on to kneading our dough. Add ingredients 9-12 in a big sized bowl. Use Lukewarm water for kneading. Oil is added to make the samosa a little more crunchy!
  5. Step 5 : Make small balls of the dough just enough to make 6 inches Puri. Roll out puri add about one tbsp of the filling and then fold like shown.
  6. Step 6 : Repeat the same for the entire dough. This recipe would make around 30 samosa!
  7. Step 7 : Heat oil in a deep frying pan. The oil should be pretty hot so that you get the crunchiest samosa ever! Now deep fry 2-4 samosa at a time on high flame till golden. Do not fry till golden brown, it spoils the taste.
  8. Step 8 : Serve your samosas hot or with ketchup or any dip of your choice!

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Punjabi samosay best Ramadan recipe very easy and very simple recipe must try once I hope you must like this recipe very tasty. Vælg mellem et stort udvalg af lignende scener. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

So that’s going to wrap it up with this exceptional food samosa | savoury snack| ramadan special recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!