Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bubur kacang hijau- malaysian sweet green bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green bean soup is "yin" (cooling) while red bean soup is "yang" (warming). The most appropriate moment to enjoy the red bean soup is when the weather is A red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant. Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar. Bubur kacang hijau sometimes is pronounced as bubur kacang ijo.
Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bubur kacang hijau- malaysian sweet green bean soup using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
- Prepare 200 grams Mung beans (Green Beans)
- Get 3 Pandan leaves
- Prepare 1 as much (to taste) Palm sugar or brown sugar
- Get 1 as much (to taste) Caster sugar
- Make ready 1 pinch Salt
- Make ready 200 ml Coconut milk
Green Soya or Mung beans (or Indonesian named it 'Kacang Hijau') are commonly used in Chinese cuisine, as well as in Japan, Korea, India, Thailand and Green soy has a lot of Carbohydrates and Protein. Green Soya Porridge or Bubur Kacang Hijau is a sweet dish, perfect for your dessert. Bubur kacang hijau is an Indonesian and Malaysian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.
Steps to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
- This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
- If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
- Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
- Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
- Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
- Add the coconut milk and mix well. When it comes to a boil, it's done.
- Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
- For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.
Bubur kacang hijau is an Indonesian and Malaysian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. It is sometimes referred to simply as "kacang hijau," meaning "green bean" (i.e. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise After soaking them and noticing that the beans have become softer, rinse again and put them in a small pan covering with water.
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