Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy salmon sashimi don. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Salmon Sashimi Don is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Salmon Sashimi Don is something that I’ve loved my entire life. They’re fine and they look fantastic.

Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty. This will firm up the flesh so it's easier to slice. You don't need a sashimi knife but. I have been making this spicy salmon sashimi for awhile and it is pretty awesome.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Take 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Prepare 1/4 Red Onion *finely sliced
  3. Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Prepare 2 servings Freshly Cooked Rice
  6. Take 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Take <Sauce>
  8. Make ready 1 clove Garlic *grated
  9. Get 2 tablespoons Soy Sauce
  10. Prepare 1 tablespoon Sugar
  11. Take 1 tablespoon Rice Vinegar
  12. Prepare 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Make ready 1/2 tablespoon Sesame Oil
  14. Prepare 1/2 tablespoon Toasted Sesame Seeds

With big cubes of salmon It's not as cut and dry as looking for labels such as "sushi-quality" or "sashimi-grade" If you don't have a coarse salt, be sure to reduce the amount you add, or your Poke will end up too salty. Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce. I have shared many Japanese recipes in the past months, but I hadn't shared a sashimi recipe yet! Don't ask me why, because I LOVE sashimi and I had a lot of it in Japan!

Instructions to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

I have shared many Japanese recipes in the past months, but I hadn't shared a sashimi recipe yet! Don't ask me why, because I LOVE sashimi and I had a lot of it in Japan! What happens when you hoard pickled ginger and there's sashimi grade salmon available at the market…Spicy Salmon Sushi Bowls!! There's a restaurant in LA called Sugarfish and to say Thomas and I are obsessed would be an understatement. Their salmon rolls are the BEST and it's exactly.

So that is going to wrap this up with this special food spicy salmon sashimi don recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!