Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and What follows is a recipe for the red bean soup for which there always seems to be just enough. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese.
Red Bean Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Bean Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Bean Soup:
- Make ready 200 g beef
- Make ready 400 g red bean
- Take 200 g carrot
- Make ready Spices
- Prepare 2 salad onion
- Get 1 tbsp salt
- Make ready 0.5 tbsp pepper
- Make ready 5 slices garlic
- Get 1 tbsp MSG
- Take 2 tbsp cooking oil
Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in Red bean soup is low in Caroline but rich in vitamin B and E and other beneficial minerals including magnesium. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. Normally, red bean soup serves as cold during summer, and hot in winter. This recipe is part of our collection of Dim Sum Desserts.
Instructions to make Red Bean Soup:
- Prepare all ingredients. Cut in small. Boil beef for 30 minutes in the 1L hot water
- Fry spices in different pan. Put garlic, salt, pepper, salad onion for 5 minutes
- Mixed the fried spices in the boiling beef
- Add carrot, red bean in the boiling pan until it become soft. Total from the start approximately 90 minutes. Served with rice.
Normally, red bean soup serves as cold during summer, and hot in winter. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. And Instant Pot Pressure Cooker makes it even easier! 😀.
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