Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mabo dofu don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mabo Dofu Don is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mabo Dofu Don is something that I’ve loved my entire life. They are fine and they look wonderful.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. Mabo Dofu. this link is to an external site that may or may not meet accessibility guidelines. You can find the Kana (phonetic writing) and Kanji (Japanese character) for Mapo Tofu Bowl (Mābo-dōfu-don), and also hear audio of the Japanese name for it.
To begin with this recipe, we must prepare a few ingredients. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Dofu Don:
- Get 4 servings Freshly Cooked Rice
- Get 500 g Tofu *Momen Tofu is preferred
- Make ready 250-300 g Pork Mince
- Prepare 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped
- Take 4 Thick Spring Onions
- Take 1 tablespoon Oil
- Prepare <Sauce Ingredients>
- Take 1 tablespoon Dark Colour Miso *Red Miso recommended
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Sugar
- Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Get 2 tablespoons Sake
- Take 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- Take 1 tablespoon Sesame Oil
- Get 1 tablespoon Potato Starch
Mapo Tofu (Mabo Dofu) ingredients, recipe directions, nutritional information and rating. Great recipe for Mabo Dofu (Tofu) Japanese Style. 'Mabo Dofu' has been adapted to Japanese tastes and it is quite popular. As you know it is originally a Chinese dish but this one could be very different. Watch all of Mabo_Dofu's best archives, VODs, and highlights on Twitch.
Steps to make Mabo Dofu Don:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
As you know it is originally a Chinese dish but this one could be very different. Watch all of Mabo_Dofu's best archives, VODs, and highlights on Twitch. Both turned out great, but since my hubby isn't a big fan of vegetarian food I had to make the meat one. It was nice to be able to compare the two side by side. Le màpó dòufǔ est un plat de la cuisine du Sichuan dont la popularité s'est étendue à l'ensemble de la Chine, continent et Taïwan, ainsi qu'au Japon (où il est prononcé « mābō dōfu ») et en Corée (coréen : 마파두부, mapa dubu).
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