Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki glazed salmon donburi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Gordon Ramsay Salmon Recipes, Teriyaki Salmon Dinner recipe. The traditional side dish for Teriyaki is white rice. however, you can mix it with steam.
Teriyaki Glazed Salmon Donburi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Glazed Salmon Donburi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Prepare 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Make ready 1 fillet of salmon, skin left on,
- Make ready 1 small-medium carrot grated,
- Make ready 20 g precooked baby broad beans, left to cool,
- Take 2 spring onions, chopped,
- Make ready 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Prepare Half a red chilli, sliced finely, seeds removed,
- Prepare 1/2 tbsp light soy sauce,
- Take 1 small pinch of salt
- Get Coconut oil spray
- Get To garnish:
- Make ready Nigella seeds
Perfectly seared and panfried Teriyaki Glazed Salmon. Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. And pour it alllllllllll over the salmon and steamed greens. Just cutting into it lightly with the chopsticks I can't use, I found perfection on the inside.
Steps to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
And pour it alllllllllll over the salmon and steamed greens. Just cutting into it lightly with the chopsticks I can't use, I found perfection on the inside. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night.
So that’s going to wrap it up for this special food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
