Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy white bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered.
Creamy White Bean Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy White Bean Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Bean Soup:
- Get 4 slices uncooked thick sliced bacon
- Prepare 2 stalks celery, diced
- Get 2 large carrots, peeled and diced
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Get 2 cans cannellini beans, drained and rinsed
- Take 3 cups unsalted chicken broth
- Make ready 1/2 cup half and half (or heavy cream)
- Get 1/2 tsp. each salt, dried rosemary
- Make ready 1/4 tsp. each dried thyme, pepper
- Prepare 1/2 cup freshly grated parmesan cheese
- Make ready 2 packed cups roughly torn kale
I use "creamy" kind of loosely in the title. I brought in my favourite trick for a touch of richness here and pureed half of the soup. It's lightly creamy but still The base is really simple (onions, carrots, celery, garlic, herbs, chili) with a focus on the earthiness of the beans. Kale is added for a touch of green at.
Steps to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
It's lightly creamy but still The base is really simple (onions, carrots, celery, garlic, herbs, chili) with a focus on the earthiness of the beans. Kale is added for a touch of green at. This Mediterranean white bean soup is the perfect comfort food for cold winter days. It's a thick hearty soup that's vegan, gluten-free and absolutely tasty! The white beans are the essence of the soup because they are naturally creamy, making the soup rich without adding any dairy.
So that is going to wrap this up for this exceptional food creamy white bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
