Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's spanish bean soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is true Majik the food of love I wanted to share some of my recipes that I was taught by my mother the greatest cook I ever knew. and now Mama's. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit.
My Mom's Spanish bean soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Mom's Spanish bean soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mom's Spanish bean soup:
- Take 5 lb potatoes
- Make ready 1 gallon chickpeas
- Make ready 1 tbsp saffron threads
- Prepare 1 large hambone
- Get 1/2 lb ham
- Prepare 1 1/4 lb beef chuck steak
- Prepare 1/4 lb salt pork
- Take 12 cup water
- Make ready 3/4 lb Spanish chorizo sausage the one from Spain
- Prepare 2 large onions
- Get salt
- Get 1/3 cup minced garlic, the mild quarter cup strong garlic
I was looking for a soup to use up a ham bone left from Easter Sunday, and this was perfect! It's similar to the way I usually make my bean soup, except this one has garlic and thyme. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an This is a really easy pressure cooker bean soup that is healthy and only requires a few ingredients.
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an This is a really easy pressure cooker bean soup that is healthy and only requires a few ingredients. Very versatile where you can make it vegetarian if you want or load it up with bacon and either way it is full of flavor. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy.
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