Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakitori don. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Yakitori Don. Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home! Great recipe. tastes exactly like the yakitori in Japan.
Yakitori Don is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yakitori Don is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakitori Don:
- Prepare 300 g Chicken Fillets *Today I used Thigh Fillets
- Take Salt & White Pepper
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon grated Ginger OR Garlic *optional
- Get 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
- Prepare 2 servings Freshly Cooked Rice
- Take Oil for cooking
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Get <‘Tare’ Sauce>
- Get 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan.
Steps to make Yakitori Don:
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
- In a small bowl, combine ‘Tare’ Sauce ingredients.
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Perfectly seasoned and lovingly grilled over charcoal. Download preview. horizon Japanese skewered set ,Yakitori Ekiben Japanese bento Train station lunch box - Yakitori fried rice. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.
So that’s going to wrap this up with this exceptional food yakitori don recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!