Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Get 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Take 1 Large Onion (Washed and sliced thick)
  3. Take 1 lb Cubed Ham
  4. Get 4 tbsp Salted Butter
  5. Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Prepare 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Take 1/4 tsp Pepper
  9. Make ready 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Take 10-12 cup Water And/Or Chicken Broth
  12. Prepare Fresh Baby Spinach for garnish (Optional)

Pinto Beans with Smoked Ham Hocks in a Slow Cooker is an easy, delicious and a very affordable recipe. This recipe is comfort food at its best. Try this delicious Smokey Ham and Pinto Bean Soup recipe in your Instant Pot that's sure to be a big hit. Made with ham, smoked pork hocks and pinto beans.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Try this delicious Smokey Ham and Pinto Bean Soup recipe in your Instant Pot that's sure to be a big hit. Made with ham, smoked pork hocks and pinto beans. Instant Pot soup in your Instant Pot pressure cooker will pull together all the flavors included to create a beautiful and tasty meal for you. This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying.

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