Pork and Red Bean Soup
Pork and Red Bean Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and red bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and beans (or Franks and Beans/Beans and Weiners) is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans. Soup has got to be something really special for me. I'm not one of those people who can make a simple, smooth soup and be satisfied with it.

Pork and Red Bean Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork and Red Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Red Bean Soup:
  1. Prepare 1 Pork Roast
  2. Take 1 Bag of Dry Red Beans
  3. Take 72 oz Chicken Both
  4. Take 36 oz water
  5. Get 1 Pork Bone
  6. Get 1 can 14 oz. Diced Tomato
  7. Make ready 4 Large Carrots
  8. Make ready 1 Yellow Onion
  9. Get 4 Sticks of Celery
  10. Take 3 Large Potatos
  11. Take 2 clove Garlic
  12. Get 3 tbsp Bacon Bits
  13. Make ready 1 tbsp Red Pepper Flake
  14. Take 1 tsp Chili Power
  15. Get 1 tsp Parsley
  16. Take 1 tsp Paprika
  17. Prepare 1 tsp Sage

This healthy and full of vitamins roasted red beet soup aka red borscht is not only delicious, but good for you waist too! Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here. Dishes such as Seafood Congee, Tofu with Century Eggs, Braised Pork Feet, and Egg Fried Rice.

Steps to make Pork and Red Bean Soup:
  1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
  2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
  3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
  4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
  5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
  6. When done pull out pork bone and serve. Enjoy!

My mom's red bean soup is slightly different from what's shown in the pictures here. Dishes such as Seafood Congee, Tofu with Century Eggs, Braised Pork Feet, and Egg Fried Rice. These simple and plain-looking foods represent the Northern Chinese. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals… Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup.

So that is going to wrap it up for this exceptional food pork and red bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!