Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried scallop and kani mayo don. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.
Fried scallop and kani mayo don is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried scallop and kani mayo don is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried scallop and kani mayo don:
- Prepare Cooked rice
- Prepare Kani Mayo
- Prepare 125 g Crabsticks
- Prepare Japanese mayonnaise (Kewpie brand)
- Take (opt) 1 tbsp sesame seed oil
- Take (opt) 1 tbsp sushi soy sauce
- Get (opt) 1/2 tbsp oyster sauce
- Take Coarse black pepper
- Make ready Fried scallops
- Make ready Handful scallops, salted
- Get 1 cup Buttermilk
- Get 1 cup flour (or a mixture of plain, rice and corn flour)
- Get 1 tsp smoked paprika
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready Salt and pepper
I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Shrimp, kani, avocado, and cream cheese.
Steps to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Shrimp, kani, avocado, and cream cheese. Deep-fried drizzled with spicy mayo and eel sauce. Salmon roasted, fried leek, tobikko & kani mayo sushi roll. Fried horse mackerelrice with teriyaki sauce.
So that is going to wrap this up with this exceptional food fried scallop and kani mayo don recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
