Stir Fry Vegetables
Stir Fry Vegetables

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Vegetables is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir Fry Vegetables is something which I have loved my entire life.

Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry vegetables using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Vegetables:
  1. Make ready 2 cups broccoli florets 1 boiled potato 1 cup button mushrooms 1 cup carrots (long cut) 8-10 beans (long cut) Salt to taste
  2. Make ready Black pepper powder to taste Red chilli powder (optional) 1 tbsp olive oil 3-4 cloves garlic

If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.

Steps to make Stir Fry Vegetables:
  1. Cut all the vegetables as mentioned or as per liking
  2. Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli - Don’t over do. Vegetables shouldn’t leave the crunch.
  3. Chop mushrooms and keep. No need to steam them. They get cooked when stir fried
  4. Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color.
  5. Take olive oil in a pan add chopped garlic and sauté
  6. Add vegetable and toss - Peel and cut potato in long fingers - - Add salt and black pepper powder to taste.
  7. Keep tossing to avoid sticking to the bottom - - In the last add oregano and toss one more time - Serve hot

This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. This vegetable stir fry is easy to make and so delicious. Mixed vegetables + fresh aromatics + stir fry sauce. However, to make the BEST vegetable stir fry, I added another component to the formula.

So that’s going to wrap it up for this special food stir fry vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!