Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Zuke-Maguro(tuna) donburi (bowl) is something which I have loved my whole life. They’re fine and they look wonderful.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon)

To begin with this particular recipe, we have to prepare a few components. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Make ready 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Make ready 3 tbsp sake or cider
  3. Take 4 tbsp soy souce
  4. Make ready 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Take 2-3 tbsp water
  6. Prepare some more water, if the sauce is getting too thick during cooking

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Maguro Zuke Don is marinaded raw tuna over rice - a perfect alternative to sushi when you don't have time to do all the rolling!

So that is going to wrap this up for this exceptional food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!