Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Other than that though it was super easy, pretty quick, a great use for leftover chicken, black beans, and corn (which had been previously grilled on the cob).
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Make ready 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Prepare 16 ounces salsa
- Get 16 ounces vegetable broth
- Prepare 2 cups water
- Make ready 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Stir corn, cilantro, and lime juice into soup. Cheesy Chicken and Rice Enchilada Soup. Simple recipe for slow cooker Tex Mex Chicken and Beans- wrap in tortillas or serve over rice. Nutritional information and Weight Watchers Points included.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Simple recipe for slow cooker Tex Mex Chicken and Beans- wrap in tortillas or serve over rice. Nutritional information and Weight Watchers Points included. This is great comfort food for a Sunday dinner: Slow Cooker Tex Mex Chicken and Beans. We like to eat these as tacos! For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
So that’s going to wrap it up for this special food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
