Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Soup is something that I have loved my entire life. They are nice and they look wonderful.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup:
- Take 2 stick of celery
- Get 2 carrots
- Make ready 2 onions
- Take 2 clove of garlic
- Get 2 glugs of olive oil
- Make ready 2 vegetable stock cubes
- Prepare 400 grams tinned tomatoes
- Get 3 large ripe tomatoes
- Make ready 1 bunch of fresh basil
- Prepare 1 tbsp butter
- Take 1 tbsp balsamic vinegar
- Take 300 ml single cream
- Take 1 sea salt
- Make ready 1 black pepper
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Instructions to make Tomato Soup:
- Peel and roughly slice the carrots, celery, onions and garlic.
- Put a large pan on medium heat with the olive oil, add all chopped ingredients
- Cook for 15 minutes with lid askew until carrots are soft.
- Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
- Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
- Remove pan from the heat and add the basil, butter and balsamic vinegar.
- Add the cream and season, blend until smooth, taste and adjust seasoning.
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.
So that’s going to wrap it up for this exceptional food tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
