Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shirasu rice bowl (shirasu-don). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips. The Bento Buster makes a quick and easy, and extremely healthy Shirasu Don. Like and subscribe to keep up with the Bento Buster's. "Shirasu" is the generic name for juvenile sardines, sand lances, and herring.
Shirasu Rice Bowl (Shirasu-don) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shirasu Rice Bowl (Shirasu-don) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Prepare 1 serving cooked rice
- Prepare 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Get 1 leaf Shiso, also called Perilla or Ooba
- Take 2 teaspoons sesame seeds
- Make ready 1 teaspoon soy sauce
- Make ready 1/2 teaspoon mirin
For shirasu don, fresh and raw shirasu is simply placed on top of a bed of rice in a bowl. shirasu don. Top the rice bowls with a heap of shirasu. Garnish with egg yolk and grated ginger. Shirasu is either served fresh(nama-shirasu), or boiled(kamaage-shirasu).
Instructions to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
Garnish with egg yolk and grated ginger. Shirasu is either served fresh(nama-shirasu), or boiled(kamaage-shirasu). Boiled, it has a softer texture and sweeter flavor. Each one has a special flavor, so try both when you have a chance to eat shirasu-don. Trova immagini stock HD a tema Shirasu Don Whitebait Rice Bowl Raw e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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