Comfort sweet corn chowder
Comfort sweet corn chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, comfort sweet corn chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! This soup is comfort in a bowl. It's filling, warm, hearty and delicious. We love soup at our house, and we especially love chowders for their satisfying and creamy texture.

Comfort sweet corn chowder is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Comfort sweet corn chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook comfort sweet corn chowder using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Comfort sweet corn chowder:
  1. Get Medium onion
  2. Get 1 red pepeer
  3. Get 2 medium potatoes, cubed and parboiled
  4. Make ready Large tin of sweet corn, drained
  5. Get 1 (410 g) tin evaporated milk
  6. Prepare Whole milk
  7. Prepare 1 (295 g) tin Campbell's condensed cream of mushroom soup
  8. Prepare 1 tsp mild curry powder

I love freezing soups, but due to the dairy and potatoes in We are now enjoying the corn chowder that I made and froze during the summer. We left out the I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow and low and. Summer calls for lighter meals, and this chowder delivers with a healthier take on a classic. The soup is thickened by pureeing part of it in a blender, eliminating the need for flour or cream.

Steps to make Comfort sweet corn chowder:
  1. Soften the chopped onion in a large saucepan over medium heat
  2. Add red pepper and soften
  3. Add potatoes and sweet corn and soften
  4. Add evaporated milk. Fill the empty tin with whole milk and add to the pan
  5. Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
  6. Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
  7. Just before you take off the heat, stir in curry powder.
  8. Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!

Summer calls for lighter meals, and this chowder delivers with a healthier take on a classic. The soup is thickened by pureeing part of it in a blender, eliminating the need for flour or cream. Corn Chowder - This amazing corn chowder soup is loaded with vegetables - onion, celery, carrot, red pepper, Yukon Gold potatoes, poblano pepper, and of course sweet corn. We were able to use fresh summer produce to make a comforting corn chowder soup. This healthy vegan corn chowder is super creamy, rich, and comforting.

So that’s going to wrap this up for this exceptional food comfort sweet corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!