Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon donburi (salmon rice bowl). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
> Rice bowl topped with Soy - marinated sashimi salmon. (Actually I forgot to put the sliced onion under the salmon. so i put the onion later haha.) I hope you like Japanese rice bowl! This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors. Because Erwan is a man of taste, he throws some cheddar cheese on top for. Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty.
Salmon Donburi (Salmon rice bowl) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon Donburi (Salmon rice bowl) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Donburi (Salmon rice bowl):
- Prepare 200 g Salmon (fresh-looking farm-raised salmon)
- Get 1 Tbsp Salt
- Take 2 Tbsp Vinegar
- Prepare —————–
- Make ready 1 Tbsp Wasabi Powder
- Take 1/4 tsp Water
- Get 2 Tbsp Soy Sauce
- Take —————–
- Prepare 3 Cups Steamed Japanese Rice
- Make ready 1 tsp Roasted Sesame Seeds
- Prepare 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
- Prepare 1 tsp Scallions (chopped)
If you 'd like to see more details on Donburi dishes, please check out our Oyakodon Video. Salmon Donburi is a very popular lunch item for many office workers in Seoul. It can be described as fresh salmon sashimi layered over a bed of Key taste variable: Buy fresh salmon fillet - not frozen or packaged. If it is fresh, it will not have a fishy odor.
Steps to make Salmon Donburi (Salmon rice bowl):
- Cover the salmon with salt all over it.
- Let it rest in the fridge for about 3~5 hours.
- After 3 hours, it looks like this.
- As you see, some water has to be drained out.
- Wash off the salt under running water and wipe with a paper towel.
- Put it back into the container and sprinkle vinegar on the salmon.
- With the vinegar…
- Rest it in the fridge for about 30-45 minutes.
- After 45 minutes, it looks like this.
- Wash it out under running water and wipe with a paper towel, and remove the skin.
- Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
- Cook the Japanese rice.
- Mix the wasabi powder and a little water.
- Mix it well.
- Leave it upside down until you use it.
- Slice the salmon.
- Add soy sauce into the wasabi.
- Pour it on the salmon and keep it in the fridge.
- Lightly roast the seaweed sheet.
- Place the steamed rice in a bowl.
- Sprinkle sesame seeds on it.
- Sprinkle the seaweed.
- Top with the marinated salmon.
- Garnish with some chopped scallions and a little wasabi. Serve immediately.
- I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)
It can be described as fresh salmon sashimi layered over a bed of Key taste variable: Buy fresh salmon fillet - not frozen or packaged. If it is fresh, it will not have a fishy odor. Salmon Donburi - Sashimi Strips over Bed of Rice. Bowl food recipe: Salmon donburi by Emma Rice. Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.
So that is going to wrap it up with this exceptional food salmon donburi (salmon rice bowl) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
