Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweetcorn chowder (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. It's full of flavour, nutritious and easy to. » Sweetcorn chowder.
Sweetcorn chowder (vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweetcorn chowder (vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn chowder (vegan):
- Make ready 1 large leek, sliced
- Get 1 tbsp. rice bran oil (or other preferred oil)
- Get 1 medium potato (150g,peeled and chopped)
- Prepare 1 garlic clove, crushed
- Get chilli flakes (optional)
- Prepare half a yellow pepper, deseeded and chopped
- Get half a courgette, finely diced
- Take 300 g frozen sweetcorn
- Make ready 1 teaspoon smoked paprika
- Get 1 litre vegetable stock (I used bouillon)
- Prepare 200 ml canned coconut milk
- Take Salt
- Prepare Toasted almonds (optional)
Ready for this vegan sweet potato corn chowder with a little hint of curry spice? It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups!
Instructions to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular. Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes a delicious appetizer or main I am in love with this vegan corn chowder.
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