Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious hand-rolled sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Hand-Rolled Sushi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious Hand-Rolled Sushi is something which I have loved my whole life.
We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations! Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide. You can roll almost anything you like!
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Get 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
- Get 3 Koya Dofu (Freeze-dried tofu)
- Prepare 50 grams Dried kampyo (gourd)
- Take 4 Dried shiitake mushrooms
- Take 2 Thin omelet
- Prepare 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
- Get 1 Cucumber
- Prepare 1 packages Daikon radish sprouts
- Take 10 leaves Green shiso leaves
- Get 3 packages Sushi nori
We are making fancy Temaki Sushi, hand roll sushi. Homepage > Recipes > Sushi Recipes > Temaki Sushi Recipe (Delicious Hand-Rolled Sushi with Plenty of Seafood and Vegetables / Temakizushi). Hand-rolled sushi (temaki zushi). (Destination Flavour Japan). When Japanese families make sushi at home, the most popular style is the temaki, or hand roll.
Instructions to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.
Hand-rolled sushi (temaki zushi). (Destination Flavour Japan). When Japanese families make sushi at home, the most popular style is the temaki, or hand roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all that's needed for a tasty and fun sushi meal. Sushi hand rolls are a fun and delicious change from regular sushi. You can make the hand rolls in advance, or simply lay out all the ingredients on a table and let your guests create their own rolls with their favorite fillings.
So that’s going to wrap it up for this special food delicious hand-rolled sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
