15 Minute Green Bean Soup
15 Minute Green Bean Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 15 minute green bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

15 Minute Green Bean Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 15 Minute Green Bean Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Make ready 75 g Pre-soaked Green bean
  2. Get 250 ml Water
  3. Take Pinch salt
  4. Get 1 Tbsp Brown sugar or Castor sugar
  5. Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
  6. Get 1/2 Tbsp Grated ginger
  7. Take 1 cornstarch slurry
  8. Prepare 25 ml Coconut Milk or Condensed Milk

Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture.

Instructions to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. Well, yes - but that honestly depends on your diet and nutrition goals. I added chopped kale for more greens. To serve, I added a few dashes of tobacco, though I bet lemon.

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