Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

Rumor has it this might be his best. Smoked ham and pickled mushrooms on wooden table. Panoramic shot of rye bread with smorrebrod sandwiches on Pickled ham hock. Tasty shawarma with fresh vegetables and meat, lavash, pita, ap.

To begin with this recipe, we must prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Take 2 (15 Oz) cans pinto beans
  2. Get 1 lb ham steak, cubed
  3. Take 1/2 small onion, chopped
  4. Get Half tbs garlic powder
  5. Get 1 tsp each; white pepper, mustard seed,
  6. Make ready 1/2 tsp smoked paprika, Chile flakes,
  7. Take 2 bay leaves
  8. Prepare 4-6 allspice berries, depending on size
  9. Take 2 tbs cider vinegar
  10. Get Mesa flour
  11. Prepare For the muffins
  12. Get 4 English muffins, split
  13. Prepare Butter
  14. Take 8 slices cheddar cheese
  15. Get Fresh rosemary
  16. Make ready Tobasco sauce

This sweet and savory cornbread sandwich, loaded with ham, cheese, and pickled jalapenos, can be made with almost any variation of. Dill pickle ham roll ups are quick & easy. If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Wrap pickle around in blanket fashion. Remove from processor to a bowl.

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