Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and garbanzo bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Garbanzo Bean Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and Garbanzo Bean Soup is something that I have loved my entire life.

Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

To get started with this recipe, we have to prepare a few components. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Get 4 leaves bay leaf
  2. Make ready 1/4 cup parsley
  3. Get 2 tablespoons chopped cilantro
  4. Take 1/4 cup rendered pork fat pieces caramelized
  5. Get 1-1/2 cup diced smoked ham
  6. Take 1 large onion diced
  7. Get 1 teaspoon granulated garlic powder
  8. Take 6 cups water
  9. Get 6 cups water for soaking
  10. Prepare 12 ounces dried Garbanzo beans
  11. Take 2 tablespoons saffron flowers not the stems
  12. Get 1 teaspoon salt
  13. Make ready 1 teaspoon ground cumin
  14. Take 2 large limes

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones. 병아리콩, 햄과 토마토를 이용해 끓이는 수프입니다. 햄대신 소시지를 이용하고 감자를 추가해도 맛이 좋습니다. This soup cooked with chickpeas, ham and tomatoes.

Steps to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Remove the ham and beef bones, shredding and returning any meat left on the bones. 병아리콩, 햄과 토마토를 이용해 끓이는 수프입니다. 햄대신 소시지를 이용하고 감자를 추가해도 맛이 좋습니다. This soup cooked with chickpeas, ham and tomatoes. You can also use sausage instead of ham and. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! This soup is a staple in the Tampa Bay Area.

So that is going to wrap it up with this exceptional food ham and garbanzo bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!