Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Italian Chicken Vegetable Bean Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Italian Chicken Vegetable Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Make ready 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Take 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Get 1 teaspoon fennel seed
- Prepare 1/2 large onion – diced 1/4 inch
- Make ready 1/2 large red bell pepper – diced 1/4 inch
- Make ready 2 large carrots – diced 1/4 inch
- Make ready 1 stalk celery – diced 1/4 inch
- Get 4 tablespoons flour
- Take 4 cups chicken stock
- Prepare 1 cup diced tomatoes
- Get 1/2 teaspoon fresh rosemary finely chopped
- Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Prepare 2 cups white beans, cooked or canned,drained
- Get 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Get to taste salt
Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic. Bean Vegetable Soup, Italian Beef Vegetable Soup, Bayou Beans Soup, etc. Italian Chicken Vegetable Soup -oz.) cannellini beans, or other white beans. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley.
Instructions to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
Italian Chicken Vegetable Soup -oz.) cannellini beans, or other white beans. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. Stir in a can of diced tomatoes, the chickpeas, and three cups of vegetable broth. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup.
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