"Hot" Brussels Salad
"Hot" Brussels Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "hot" brussels salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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"Hot" Brussels Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. "Hot" Brussels Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Hot" Brussels Salad:
  1. Take 2 tsp Coconut oil
  2. Get 1 bunch Chard, kale or collard greens
  3. Make ready 1/2 lb Chopped Brussel sprouts
  4. Take 1/4 cup Chopped pecans
  5. Get 1/2 Pear - chopped
  6. Get 1/2 cup Olive oil
  7. Make ready 1/4 cup Apple cider vinegar

Pour dressing over hot Brussels sprouts, turning each until well coated.

Instructions to make "Hot" Brussels Salad:
  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
  3. Add chopped pear for a few minutes.
  4. Add pecans for a minute.
  5. Add bitter greens. Toss until slightly wilted.
  6. Toss with dressing

So that’s going to wrap this up for this special food "hot" brussels salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!