Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ugali with veges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ugali is a staple dish in most African Countries. Also knowing as FUFU in Nigeria or TOMTOM in Haiti. Please SUBSCRIBE for more Delicious dishes. Welcome to my channel guys How to cook ugali?
Ugali with veges is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ugali with veges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ugali with veges using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugali with veges:
- Make ready spinach
- Take managu
- Take kunde
- Make ready garlic
- Take tomatoes
- Prepare carrots
- Make ready onion
- Make ready water
- Get maize flour
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Find Ugali Stew stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Ugali with veges:
- Put onions in a sufuria, add oil and let it cook for a minute
- Add tomatoes and let it cook to your desired level
- And the greens
- Add a grated garlic cloves & carrot. cook for like 3minutes and serve
- NB: You can add fried eggs or any other protein of your choice
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