Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yellowtail with shio-koji steamed in a microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
LIQUID SHIO KOJI can be used as a marinade for meat and fish, and also as a seasoning for stewed or stir-fried dishes. Non-GMO certified (NSF Non-GMO True North). Hanamaruki's LIQUID SHIO KOJI is not heat-treated, and the enzymes it contains remain active. My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable.
Yellowtail with Shio-Koji Steamed in a Microwave is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Yellowtail with Shio-Koji Steamed in a Microwave is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yellowtail with shio-koji steamed in a microwave using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yellowtail with Shio-Koji Steamed in a Microwave:
- Get 2 large Yellow tail (buri)
- Make ready 1 tbsp ★Sake
- Get 2 tsp ★Shio-koji (salt-fermented rice malt)
- Make ready 5 cm Daikon radish
- Take 1/3 Carrot
- Take 1 stalk Green onion
- Get 1 tbsp ☆Sake
- Take 2 tsp ☆Garlic soy sauce
- Take 1 tsp ☆Sesame oil
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. This opens in a new window. This Japanese recipe for shio koji fish involves marinating the fish in the koji beforehand, allowing the koji to beautifully tenderise the fish.
Instructions to make Yellowtail with Shio-Koji Steamed in a Microwave:
- Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
- Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
- When finished cooking, sprinkle with the green onion.
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This opens in a new window. This Japanese recipe for shio koji fish involves marinating the fish in the koji beforehand, allowing the koji to beautifully tenderise the fish. Bring out the rich umami flavours of fish with this steamed fish with shio koji recipe. Koji is a type of mould that grows on rice and is used to ferment sake, and it. Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake.
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