Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry for funyassi fans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Curry for Funyassi Fans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Curry for Funyassi Fans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry for funyassi fans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry for Funyassi Fans:
- Make ready 1 Your favorite curry
- Prepare 1 Blue rice (use decofuri (colored rice flavoring) or other coloring)
- Take 1 Yellow rice (use tumeric rice, decofuri (colored rice flavoring) or other coloring)
- Prepare Facial features
- Take 1 Nori seaweed
- Take 1 Carrots or fukujinzuke (sweet relish)
- Get 2 Edamame
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Steps to make Curry for Funyassi Fans:
- Mix the decofuri into the hot rice to make the colored rice. If you have tumeric rice, you can also use that!
- Line a round, shallow cup with plastic wrap (so that you can easily take it out later) and stuff with the yellow rice. Then, stuff in some of the blue rice. Squish it down!
- Remove from the cup and shape as needed through the plastic wrap. Set onto a plate with the blue side down.
- Make the facial features with the nori and stick them on. I made the mouth out of carrots. It'd probably also be yummy if you used fukujin-zuke, don't you think? For the leaf on the top of the head, I used edamame.
- Making the empty parts in the eyes is a little difficult. Like in the picture, if you use a U-shaped cutter and a ● shaped cutter, you should be able to manage.
- Pour curry around Funassyi and it's done!
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So that’s going to wrap it up for this special food curry for funyassi fans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!