Instant veggie noddle
Instant veggie noddle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant veggie noddle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant veggie noddle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant veggie noddle is something which I have loved my whole life.

Instant veggie noodles and bone broth built right in the jar for a portable, healthy lunch! If you love a comforting bowl of instant noodles, you will go crazy for this Paleo version bursting with savory flavor. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. First I tried to cook veggies and noodles altogether in instant pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant veggie noddle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant veggie noddle:
  1. Get 1 package instant veggie ramen
  2. Prepare 200 ml water
  3. Take Every veggie in your fridge you can fry ☺️(100 gr total)
  4. Make ready Salt
  5. Prepare Pepper
  6. Take Sesame
  7. Make ready Garlic
  8. Take Soy sauce
  9. Prepare White vinegar
  10. Get Vegetable oil

I cook the noodles with crunchy and flavorful veggies to make the dish super yummy. Add the noodles and mix together for another couple of minutes. Season with salt and pepper, then slice remaining spring onion and top to serve. A-Sha Veggie Noodle Tomato Noodle With Vine Ripened Tomato Sauce - Taiwan.

Steps to make Instant veggie noddle:
  1. Chop veggies julienne to fry in a pan. Add hardest veggie first when it start to fry (changing color) add next. Or you can add all of them at once.
  2. Pour water to a pot and add if you have ramen powder in it start to boil
  3. When the veggies fried (start to change color) add white vinegar, soy sauce and garlic. Prevent to over cook of your veggies they will turn to a soft fry.
  4. When it start to boil add ramen inside
  5. Add ramen on fried veggies and mix them a little bit
  6. Add sesame seeds and serve. Enjoy it 🙃

Season with salt and pepper, then slice remaining spring onion and top to serve. A-Sha Veggie Noodle Tomato Noodle With Vine Ripened Tomato Sauce - Taiwan. The noodles don't turn soggy easily and they retain that QQ texture that makes instant. Try this roasted veggie noodles for a delicious and healthy side dish or just to use up all those veggies from your garden. Vegetable noodles are just noodles that you cut to look like pasta.

So that is going to wrap this up for this special food instant veggie noddle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!