Murgh Musallam
Murgh Musallam

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh musallam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. The Best and Cheapest food Chicken Karhi, Korma and whole chicken Murgh Musallam in. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.

Murgh Musallam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Murgh Musallam is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Musallam:
  1. Make ready 1 whole chicken
  2. Take 1/2 cup curd
  3. Make ready 1 tsp salt
  4. Take 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red Chilli powder
  6. Take 1 tsp corriender powder
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1/2 tsp Cumin powder
  9. Make ready 1/2 tsp syah (white) Jeera powder
  10. Make ready 1/2 tsp garam Masala
  11. Take 3/4 tsp kashmiri mirch powder
  12. Take 1 tbsp Lemon juice
  13. Prepare 1-2 drops Kewra and rose essence
  14. Get 4-5 strings Saffron
  15. Get 2 cup For Rice, basmati Rice
  16. Make ready 1 Bay Leaf
  17. Get 1 Cinnamon
  18. Get 1 black cardamom and Salt
  19. Make ready 12-15 For coating Masala, almond
  20. Take 12-15 Cashew
  21. Prepare 1 tbsp Khuskhus
  22. Make ready 2 tbsp brown Onion
  23. Take 1 / 4 cup Curd and some salt
  24. Make ready 1 tbsp milk
  25. Take as needed For filling, already prepare fry Potato or french fries
  26. Take as needed Boiled Egg
  27. Prepare 2 cup Oil For fry
  28. Get 1 tbsp Sesame Seeds
  29. Take 2 tbsp For serving, some brown Onion
  30. Take 2 tbsp Fresh Chopped corriender
  31. Prepare 2-3 Lemon wedges

Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.

Instructions to make Murgh Musallam:
  1. Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
  2. Take whole chicken and make cut over it
  3. Add curd and salt as per taste,ginger garlic paste
  4. Red chilli powder, corriender and turmeric powder
  5. Kashmiri mirch powder, lemon juice and mix it well
  6. Add cumin and syah jeera powder,garam masala
  7. Cover it and keep aside for 4 hours for marinate
  8. Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
  9. Make fine paste of this
  10. For coating masala, take almonds and cashew nuts in a mixer jar
  11. Add khuskhus and brown onion and milk,
  12. For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
  13. Now tie tightly with thread
  14. When done strain it and keep aside it
  15. Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
  16. Seal the open part with skevers
  17. Heat oil in deep pan and left it in hot oil for fry
  18. When one side done change the side
  19. When it's goes to done sprinkle some sesame seeds
  20. Now transfer in plate
  21. Remove excess oil from same pan and add remaining marinate masala
  22. And add prepared grind paste,add some salt,finally add curd and stir
  23. When masala done add fry whole chicken and cook for 4 to 5 minutes in it
  24. Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
  25. Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it

How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Find murgh musallam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Recipe by roja khan. serve with naan raita and salad.

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