Tasty Kansai-Style Oden
Tasty Kansai-Style Oden

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tasty kansai-style oden. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tasty Kansai-Style Oden is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tasty Kansai-Style Oden is something which I have loved my entire life. They are fine and they look wonderful.

Includes the six standard ingredients including daikon radish, konnyaku, and egg. Oden has yet to really make its way out of Japan and into mainstream western cuisine, but it is a hearty and delicious hot pot meal very popular in Japan In Japan, Oden seasonings differ by regions, but the two main ones are Kanto and Kansai. The Kanto region refers to Tokyo the six surrounding. Kansai style has a lighter color, slightly sweeter broth with a stronger kombu flavor, and is made with usukuchi (light) soy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook tasty kansai-style oden using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tasty Kansai-Style Oden:
  1. Take 8 cm Daikon radish
  2. Prepare 4 Potatoes
  3. Prepare 4 Eggs
  4. Take 2 stick Grilled chikuwa
  5. Get 2 Ganmodoki (fried tofu fritters)
  6. Get 1 piece Atsuage
  7. Take 1 Chikuwabu
  8. Take 2 slice Aburaage
  9. Make ready 2 Mochi
  10. Make ready 1 Konnyaku
  11. Make ready 4 Tied kombu
  12. Get 2 Hanpen
  13. Prepare 1800 ml Dashi stock
  14. Prepare 3 tbsp Usukuchi soy sauce
  15. Make ready 2 tbsp ★Mirin
  16. Take 1 tbsp ★Salt
  17. Prepare 2 tbsp ★Sake

However, they adjusted the flavors of. Kansai Region - Greater Kansai Area Japanese Oden Daikon Steak. Often seen in many food anime, daikon radish has recently found its way into Western supermarkets - but how to cook with daikon remains somewhat elusive! One interesting thing about oden is that it has a great variety of ingredients.

Instructions to make Tasty Kansai-Style Oden:
  1. Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
  2. Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches.
  3. Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
  4. Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
  5. Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
  6. Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
  7. Transfer to serving dishes, and serve with Japanese mustard.
  8. If using regular soy sauce, use 1 tablespoon instead.

Often seen in many food anime, daikon radish has recently found its way into Western supermarkets - but how to cook with daikon remains somewhat elusive! One interesting thing about oden is that it has a great variety of ingredients. Here is a list of common items you'll find in a pot of oden! Have you ever heard of "oden"? It is a common Japanese winter (and autumn) dish.

So that is going to wrap it up with this exceptional food tasty kansai-style oden recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!