Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm pear and bacon salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette. Salad with bacon Tried this salad last night after coming back to the house from the farmers' market with local spinach and pears. You may be able to find more information about this and similar content on their web site. This classic warm spinach and bacon salad recipe is proof that mouthwatering salads exist.
Warm Pear and Bacon Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Warm Pear and Bacon Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have warm pear and bacon salad using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warm Pear and Bacon Salad:
- Prepare 1 box fresh baby spinach
- Prepare 5 slice thick cut bacon
- Prepare 2 tbsp white vinegar
- Prepare 1/2 cup low sodium soy sauce
- Get 2 pears (skinned, and sliced)
- Get 3 tbsp honey
Brussels Sprout Salad with Pears and Bacon. With this delicious salad you get those thinly shredded Brussels sprouts that have just the perfect crunch, along with soft sweet pears, salty crispy bacon, a slight bite from the shallots, nutty crunchy pecans, creamy tangy gorgonzola cheese, plus. This brussels sprout chopped salad tastes like bacon. I've never wanted to be a Brussels sprout so badly in my life.
Steps to make Warm Pear and Bacon Salad:
- brown bacon in a medium to heavy skillet. After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease.
- reserve one tablespoon of bacon drippings in pan
- turn stove to low and add vinegar. Stir vinegar scrapping the pan to loosen any bits of bacon
- add soy sauce, honey, and pears
- make sure pears are coated with sauce and cook until warmed all the way thru
- While pears are warming put spinach into a serving bowl
- Toss spinach and pears along with pan sauce
- Top with crumbled bacon and served immediately
This brussels sprout chopped salad tastes like bacon. I've never wanted to be a Brussels sprout so badly in my life. Just look at what's going on in that dang bowl. It's filled with all the goodies, like bacon, pears, maple-candied pecans, and blue cheese. This spinach salad with crispy thick-cut bacon, boiled eggs, mushrooms, and a warm bacon vinaigrette pairs well with a store-bought rotisserie chicken or pan-seared salmon.
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