Deep-Fried Fish Sausage & Okara Balls
Deep-Fried Fish Sausage & Okara Balls

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, deep-fried fish sausage & okara balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Deep-Fried Fish Sausage & Okara Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Deep-Fried Fish Sausage & Okara Balls is something that I have loved my whole life.

Delicious Deep Fried Fish Sour Sweet Fish Sauce - Youry Cooking. I was chosen to test the Nissei Brand "Fish Sausages," so I made this recipe. Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with calcium.

To begin with this recipe, we must prepare a few components. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
  1. Prepare 100 grams Okara
  2. Prepare 100 ml Milk
  3. Take 5 tbsp Katakuriko
  4. Take 2 Fish sausages (Nissui "Fish Sausages")
  5. Take 1 Daikon Radish leaves (minced)
  6. Take 1 tbsp Toasted white sesame seeds

Rice is used as a filler and the source of carbohydrates for fermentation. Great recipe for Deep-Fried Fish Sausage & Okara Balls. Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with.

Steps to make Deep-Fried Fish Sausage & Okara Balls:
  1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
  2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
  3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
  4. I also tried making it with oden ingredients.
  5. I also made it with a grated daikon radish sauce.

Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy. Fried french fries, ?orn Dog and cabbage croquettes and potatoes with sauce and ketchup are decorated with fresh vegetables and greens.

So that is going to wrap it up with this special food deep-fried fish sausage & okara balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!