Creamy Corn Chowder
Creamy Corn Chowder

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Corn Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Corn Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food.

To begin with this particular recipe, we must prepare a few components. You can have creamy corn chowder using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Corn Chowder:
  1. Prepare 1 pints light cream
  2. Prepare 8 medium red potatoes, washed and cubed
  3. Get 2 can creamed corn
  4. Get 1 can sweet corn
  5. Prepare 2 can chicken broth, low sodium
  6. Prepare 1 medium onion, peeled and chopped
  7. Take 2 clove garlic, peeled and chopped
  8. Take 1 tbsp olive oil
  9. Make ready 1 Rosemary, to taste
  10. Make ready 1 Salt, to taste
  11. Take 1 Pepper, to taste
  12. Make ready 1 Cornstarch, as needed (add slowly)
  13. Make ready 1/4 stick butter

This corn chowder recipe is loaded with sweet corn, the bacon adds smokiness, and you will love how creamy and flavorful it is! I based this corn chowder off my Easy Chicken and Corn Chowder. This healthy vegan corn chowder is super creamy, rich, and comforting. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy.

Steps to make Creamy Corn Chowder:
  1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
  2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
  3. Add the light cream, corn, rosemary, salt, pepper, and butter.
  4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
  5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

This healthy vegan corn chowder is super creamy, rich, and comforting. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy. When sweet corn starts to appear at farmers markets, Alex and I. Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture.

So that is going to wrap it up for this special food creamy corn chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!