Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted tomato basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Tomato Basil Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Tomato Basil Soup is something that I have loved my whole life. They are nice and they look wonderful.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa Add the canned tomatoes, basil, thyme, and chicken stock.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Basil Soup:
- Take 2 whole tomatoes, quartered
- Make ready 1/2 cup san marzano mini tomatoes, halved
- Get 1/4 onion, cut in slices
- Make ready 4 clove garlic
- Prepare 1 cup fresh basil
- Make ready 1/4 cup olive oil
- Take 1 can crushed tomatoes (15 oz)
- Get 1 can diced fire roasted tomatoes (15 oz)
- Take 4 cup chicken stock
- Prepare 1/2 cup white wine
- Take 2 tbsp dried basil
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Prepare 1 dash crushed red pepper flakes
Come in to my kitchen and let's make this together! The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil.
Steps to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. And this Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out! I know we all feel very strongly about Roasted Tomato But whether you serve this Roasted Tomato Basil Soup up by itself or with some toasty / cheesy bread, I promise you'll love it. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round.
So that’s going to wrap it up for this exceptional food roasted tomato basil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
