Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments. Spicy Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.
Spicy corn chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy corn chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Prepare 2 cups chicken broth
- Take 1 cup water
- Make ready corn 8 large ears or 10 med
- Make ready 1 cup diced sweet onion
- Get 1 1/2 cup diced celery
- Prepare 5 jalapeños diced, deseeded
- Take 1 large red pepper diced
- Get 2 large garlic cloves minced
- Take 1 tablespoon each cumin, oregano, Chipotle chili powder
- Get 1 tsp each white pepper, cayenne pepper
- Get 1 tblsp chicken bouillon
- Make ready quarter cup flour
- Make ready 3.5 cups milk
- Get 1.5 cups half & half
- Get 2 cups each smoked gouda, sharp cheddar
- Get 1 cup sour cream
- Take 2 cans black beans drained and rinsed
- Take 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Get 3 limes 1 juiced and zested
- Make ready 1 bunch cilantro chopped
And using claw meat instead of lump. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. Add a minced jalapeno to make it spicy. Use more bacon, and instead of simmering the rendered bacon in the.
Instructions to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
Add a minced jalapeno to make it spicy. Use more bacon, and instead of simmering the rendered bacon in the. Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. MORE+ LESS This recipe is from Down Home with the Neelys. The best corn chowder I've ever had.
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